Lunch Special

Sun-Thu 12:00-16:00
Order a main course/salad
get an appetizer/soup for 50%
*Not including holydays

Appetizers

Stuffed vine leaves in yoghurt sauce // 45
Filled with rice and raisins

Leek patties // 45

Sweet potato patties // 45
With sour cream and chives

4 Meze, choose appetizers // 69

Green tehina // 34

Roasted eggplant in tehina // 37

Labane // 40
Cherry tomatoes, green onion and pine nuts

Chopped liver // 45
With vegetables and onion jam

Soups

Soups of the day // 38
Changes daily ask the waiter

Main Courses

Classic Shakshuka // 55
Peppers, onions, tomatoes sauce, and two eggs

Balkans’ Shakshuka // 59
Classic shakshuka with green olives and feta cheese

Burning Shakshuka // 59
Classic shakshuka with roasted eggplant and chili pepper

Variety of pies // 60
Sweet potato/mushrooms, With salad

Lasagna with meat // 68
Tomato sauce and parmesan cheese

Lasagna with cheese // 68
Ricotta cheese and parmesan cheese with spinach

Moussaka // 68
Layers of ground meat, eggplant and potatoes in tomato sauce

Our Specials 60-69, Monday – Saturday

Majadara // 46
Rice, lentils, fried onion, yoghurt and dill sauce

Couscous with vegetables // 60
Carrot, zucchini, sweet potato, pumpkin, chickpeas

Couscous with beef // 69
Carrot, potato, and beans cooked in tomato sauce

Meat balls with rice // 67
Beef and chicken mixture cooked in tomato sauce

Ghoulash with rice // 67
Beef and potato cooked in tomato sauce

Stuffed vegetables // 29
Meat: Pepper, Zucchini, Cabbage
Vegan: Pepper, Beetroot

Chicken // 69
baked in onion and red pepper sauce. Served with rice

Schnitzel // 69
with mashed potatoes

Salads

Greek // 55
Roquette, tomato, cucumber, red onion, green pepper, black olives, feta cheese, olive oil and oregano

Chicken // 61
Lettuce, roquette, cherry tomatoes, avocado, peppers and chicken cutlets, honey balsamic vinaigrette dressing

Five colours salad // 22

Quinoa // 55
Quinoa, roquette, Purple cabbage, cranberries and nuts, vinaigrette dressing

Black Lentil // 55
Black lentil, roquette, cherry tomatoes, pine nuts and burgul, vinaigrette dressing

Hacarmel // 55
Roquette, purple cabbage, cucumber, tomatoes, red pepper, egg, chickpeas, croutons, tehina

Our Specials

Monday – Givech // 60
baked vegetables in tomato sauce , served with white bulgur

Tuesday – Beet Kibbeh // 69
served with white rice

Wednesday – Chili con carne // 69
served with white rice guacamole, and sour cream

Thursday – Couscous // 69
with chicken ,chicken legs, vegetables and sundried fruits

Friday – Oven baked chicken thighs // 69
with sundried fruits, potatoes and rice

Saturday – Cholent meat stew // 60
with beans, potatoes and a boiled egg 69/ Vegetarian cholent

Desserts

Knafeh // 38
Kataifi pastry, cheese and pistachio

Crack pie // 38
Oatmeal cookie crust with caramel

Chocolate bar vegan // 38
Nougat, Belgian chocolate cream, Ferrero Rocher and Dark chocolate twill

Polenta cake // 38
With almonds and lemon

Malabi // 27
Cream and cherry sauce

Vegan Malabi // 27
Coconut cream and cherry sauce

Carrot cake // 30
with nuts

Hot Drinks

Single / double espresso // 12/15
Single / double macchiato // 13/16
Small / large cappuccino // 14/17
Black coffee / with Hawaij // 13
Ice coffee / Ice americano // 18
Hot / cold cocoa / /18
Hot cider with cinnamon / with wine // 21/31
Tea with mint // 13
Herbal tea // 12
Mint / lemon verbena / chamomile / sage

Soft Drinks

Lemonade with mint // 16
Orange juice // 16
Apple juice // 16
Ice tea with lemon and mint // 16
Mineral water // 11
Sparkling water // 11
Coca Cola / Cola Zero // 14
Sprite / Sprite Zero // 14
Malt beer // 14

Alcohol

Aperitifs
Arak // 35
Campari // 42
Martini Bianco // 35

Whites
Vodka // 39
Gin // 44

Whiskey
Bushmills // 44
Jack Daniels // 52
Black bush // 56
Johnnie Walker // 42
Jameson // 45

Digestifs
Becherovka 38
Fernet branca 44

Cocktails
Kir royale // 26
Mimosa // 26
Negroni // 42
Negroni sbagliato // 39